From Bogmalo down south, there is Majorda Beach and the Majorda Beach Resort.
Majorda is the village where the invaders, fond as they were of the good things of life, discovered the best Goan toddy (sap from the coconut palm), which they used to leaven the bread.
The local Goan liqour is known as Feni. Naturally then, Majorda is the place where the Goans were first trained in the delicate art of baking European breads. The Majordans are still Goa's best bakers.
Majorda is located at a distance of 18 km from Dabolim Airport and connected to Margao with buses, motorcycle-taxis, and taxis.